Aspirants interested in a degree in hotel and hospitality management can enroll in a program at a reputable college. Interested students can pursue either an undergraduate (UG) or postgraduate (PG) program in hotel management.
Some of the most famous hotel management disciplines taught at the undergraduate level are an introduction to food and beverage, kitchen operations management, culinary, front office management, management of hospitality organizations, etc. Hotel and hospitality management applicants are taught management concepts and practises, hospitality operations and management, organizational performance, food and beverage management, travel planning in post-graduation.
Check out the following top undergraduate programs provided by hotel management colleges:
Check out the following top postgraduate courses provided by hotel management colleges:
Hotel Manager: People with this job profile are in charge of the entire operations of a hotel. A hotel manager needs to maintain the hotel's service quality and ensure that all amenities are available to visitors.
Front Office Manager: In this position, you will be in charge of supervising the work of reservation clerks, receptionists, information clerks, door attendants, and bell boys.
Housekeeping Manager: Individuals working in this job profile are in charge of ensuring that the whole hotel grounds, including the guest rooms, banquet halls, conference rooms, and lobby area, are clean and properly kept.
Food and Beverage Managers: Professionals in this field must plan, organize, and manage the catering department's operations.
Restaurant and Food Service Managers: They are also in charge of arranging equipment upkeep and repairs.
Chef: Chefs are in charge of meal preparation, kitchen staff training, ordering supplies, designing menus, managing the kitchen, looking into health and safety rules, and ensuring food quality.
Banquet Manager: The banquet manager is renting out the banquet for corporate or private occasions.
Stewards: Individuals in this job profile are in charge of ensuring that cutlery is appropriately put out in the hotel's restaurants.
Floor Supervisors: They are responsible for maintaining all of the rooms on a hotel floor. They collaborate with maids and bell boys.
Visit the website of the mentioned colleges to get information about the campuses, courses, fees, eligibility, and placements stats. And later apply for a degree in hotel and hospitality management.